Slow Cooker Pot Roast Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Cooker Pot Roast Recipe). It's quick and easy to assemble.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 6

Yield: 6 servings

Slow Cooker Pot Roast Recipe

Ingredients

1 onion

sliced

¼ cup all-purpose flour

1 (2 1/2 pound) boneless beef chuck roast

1 pinch salt and ground black pepper to taste

1 (1.2 ounce) package dry beef gravy mix

1 (1 ounce) package ranch dressing mix

1 (.7 ounce) package dry Italian-style salad dressing mix

½ cup water

or as needed

5 whole peeled carrots

Gluten-Free Parmesan Meatballs

Dinner

Directions

Step 1

Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.

Step 2

Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper and roll the roast in the flour to coat all sides. Using the edge of a small sturdy plate pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix ranch dressing mix and Italian dressing mix in a bowl and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.

Step 3

Cover the cooker set to Low and cook until the roast is tender and the gravy has thickened about 8 hours.

Nutritional Information

Slow Cooker Pot Roast Recipe

Servings Per Recipe:6

Calories: 385.2

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 20.8g 7%

Dietary Fiber: 2.5g 10%

Sugars: 6.1g

Fat: 22g 34%

Saturated Fat: 8.7g 44%

Cholesterol: 86.8mg 29%

Vitamin A Iu: 10024.4IU 201%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.3mg 22%

Vitamin C: 6.3mg 11%

Folate: 32.3mcg 8%

Calcium: 40.6mg 4%

Iron: 3.1mg 17%

Magnesium: 28.1mg 10%

Potassium: 473.4mg 13%

Sodium: 1287.8mg 52%

Thiamin: 0.2mg 17%

Calories From Fat: 198.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.