Slow Cooker Hamburger Soup with Macaroni Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Hamburger Soup with Macaroni Recipe). A fairly quick and easy hamburger soup with macaroni that I just threw together. This recipe freezes well. The soup will thicken upon standing.

Brief

Prep 15 mins

Cook: 6hrs10 mins

Total: 6hrs25 mins

Servings: 8

Yield: 8 servings

Slow Cooker Hamburger Soup with Macaroni Recipe

Ingredients

1 pound lean ground beef

4 ½ cups water

½ (32 fluid ounce) container beef broth

1 (28 ounce) can crushed tomatoes

1 (15.25 ounce) can whole kernel sweet corn (such as Green Giant® Niblets®)

undrained

1 cup frozen lima beans

¾ cup barley

2 stalks celery

thinly sliced

1 medium onion

chopped

1 cube beef bouillon

1 teaspoon ground paprika

½ teaspoon Italian seasoning

1 bay leaf

2 cups elbow macaroni

1 tablespoon chopped fresh parsley

or to taste

Cuban Ropa Vieja

Tips

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.

Step 2

Add water broth tomatoes corn lima beans barley celery onion bouillon paprika Italian seasoning and bay leaf to the slow cooker.

Step 3

Cook on Low for 6 hours.

Step 4

Just before serving bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain.

Step 5

Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.

Nutritional Information

Slow Cooker Hamburger Soup with Macaroni Recipe

Servings Per Recipe:8

Calories: 380.1

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 55.1g 18%

Dietary Fiber: 8.2g 33%

Sugars: 3.6g

Fat: 9.6g 15%

Saturated Fat: 3.4g 17%

Cholesterol: 33.2mg 11%

Vitamin A Iu: 955.5IU 19%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.4mg 25%

Vitamin C: 12.8mg 21%

Folate: 113.8mcg 29%

Calcium: 73.6mg 7%

Iron: 4.7mg 26%

Magnesium: 77.9mg 28%

Potassium: 681.7mg 19%

Sodium: 654.1mg 26%

Thiamin: 0.5mg 51%

Calories From Fat: 86.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.