Slow Cooker Guisado Verde Recipe

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Guisado Verde Recipe). An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.

Brief

Prep 15 mins

Cook: 7hrs15 mins

Total: 7hrs30 mins

Servings: 4

Yield: 4 Servings

Slow Cooker Guisado Verde Recipe

Ingredients

2 tablespoons vegetable oil

2 pounds boneless pork shoulder

1 large onion

coarsely chopped

3 cloves garlic

chopped

2 (12 ounce) cans tomatillos

drained and chopped

1 (7 ounce) can diced green chile peppers

2 fresh jalapeno peppers

sliced

½ cup fresh chopped cilantro

1 teaspoon dried oregano

salt and pepper to taste

1 quart water

1 cup shredded Monterey Jack cheese

¼ cup sour cream

4 sprigs fresh cilantro

for garnish

Herb Roasted Pork Loin and Potatoes

Soup, Stew and Chili

Directions

Step 1

Heat the oil in a large skillet over medium heat and brown the pork on all sides. Reserving the juices in the skillet transfer the pork to a slow cooker.

Step 2

In the skillet with the pork juices over medium heat saute the onion and garlic about 1 minute. Transfer to the slow cooker along with skillet juices.

Step 3

Mix the tomatillos green chile peppers jalapeno peppers and cilantro into the slow cooker. Season with oregano salt and pepper. Pour in 1 quart water or enough to cover all ingredients. Cover and cook on High for 6 to 7 hours.

Step 4

Shred the cooked pork with a fork. Spoon the slow cooker mixture into bowls and top with Monterey Jack cheese sour cream and fresh cilantro sprigs to serve.

Nutritional Information

Slow Cooker Guisado Verde Recipe

Servings Per Recipe:4

Calories: 552.8

% Daily Value *

Protein: 37.3g 75%

Carbohydrates: 17.7g 6%

Dietary Fiber: 8.5g 34%

Sugars: 6.2g

Fat: 36.9g 57%

Saturated Fat: 14.5g 73%

Cholesterol: 121.6mg 41%

Vitamin A Iu: 1573.2IU 32%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.6mg 38%

Vitamin C: 44.3mg 74%

Folate: 34.1mcg 9%

Calcium: 340mg 34%

Iron: 3mg 17%

Magnesium: 51mg 18%

Potassium: 891.4mg 25%

Sodium: 1345.5mg 54%

Thiamin: 0.8mg 82%

Calories From Fat: 332.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.