Skillet Lasagna Recipe

Recipesfull introduces to you: Italian Recipes. (Skillet Lasagna Recipe). This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 3

Yield: 3 servings

Skillet Lasagna Recipe

Ingredients

½ pound ground beef

½ (28 ounce) jar spaghetti sauce

1 (14.5 ounce) can diced tomatoes

½ onion

chopped

1 clove garlic

minced

2 teaspoons dried basil

2 teaspoons dried oregano

1 teaspoon salt

1 teaspoon black pepper

2 cups dried malfada noodles

1 cup shredded mozzarella cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce tomatoes onion garlic basil oregano salt and pepper. Cook over low heat until sauce is hot about 15 minutes.

Step 2

Meanwhile fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite about 8 minutes. Drain.

Step 3

Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 5

Place skillet under the hot broil and cook until cheese is golden and bubbly 3 to 5 minutes.

Nutritional Information

Skillet Lasagna Recipe

Servings Per Recipe:3

Calories: 472.1

% Daily Value *

Protein: 29g 58%

Carbohydrates: 43.8g 14%

Dietary Fiber: 6.5g 26%

Sugars: 16.9g

Fat: 19.3g 30%

Saturated Fat: 8.4g 42%

Cholesterol: 73.9mg 25%

Vitamin A Iu: 2037.8IU 41%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.5mg 29%

Vitamin C: 15mg 25%

Folate: 77.3mcg 19%

Calcium: 418.3mg 42%

Iron: 7mg 39%

Magnesium: 63.4mg 23%

Potassium: 886.5mg 25%

Sodium: 1802.8mg 72%

Thiamin: 0.1mg 11%

Calories From Fat: 173.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.