Shrimp Fra Diavolo Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Fra Diavolo Recipe). A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.

Brief

Servings: 8

Yield: 8 servings

Shrimp Fra Diavolo Recipe

Ingredients

1 (16 ounce) package linguini pasta

1 pound cooked and peeled shrimp

8 cloves crushed garlic

2 (14.5 ounce) cans diced tomatoes

1 (28 ounce) can crushed tomatoes with garlic

2 teaspoons crushed red pepper flakes

2 fluid ounces red wine

Lowcountry Shrimp and Cheese Grits

Main Dish

Directions

Step 1

Peel and cook shrimp if necessary and place in a bowl of cold water.

Step 2

Place tomatoes crushed garlic red pepper flakes and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes stirring occasionally.

Step 3

While sauce is simmering cook linguini according to package directions. When pasta is almost done drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl and toss together with some sauce. Serve remaining sauce on the side.

Nutritional Information

Shrimp Fra Diavolo Recipe

Servings Per Recipe:8

Calories: 339.4

% Daily Value *

Protein: 24.2g 49%

Carbohydrates: 54g 17%

Dietary Fiber: 3.6g 15%

Sugars: 5.2g

Fat: 2.4g 4%

Saturated Fat: 0.3g 1%

Cholesterol: 114.9mg 38%

Vitamin A Iu: 1305.9IU 26%

Niacin Equivalents: 3.4mg 27%

Vitamin B6: 0.1mg 8%

Vitamin C: 19.5mg 32%

Folate: 111.7mcg 28%

Calcium: 58.8mg 6%

Iron: 4.1mg 23%

Magnesium: 28.6mg 10%

Potassium: 283.9mg 8%

Sodium: 795mg 32%

Thiamin: 0.1mg 8%

Calories From Fat: 21.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.