Restaurant-Style Prime Rib Roast Recipe

Recipesfull introduces to you: Christmas Recipes. (Restaurant-Style Prime Rib Roast Recipe). This rib roast recipe took years to formulate. It makes the most out of this cut of meat. It is perfect for any special occasion.

Brief

Prep 10 mins

Cook: 2hrs

Additional: 3hrs30 mins

Total: 5hrs40 mins

Servings: 14

Yield: 1 prime rib roast

Restaurant-Style Prime Rib Roast Recipe

Ingredients

1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)

¾ cup all-purpose flour

2 teaspoons freshly ground black pepper

2 teaspoons salt

2 teaspoons paprika

1 teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon celery seed

My Amish Friend's Caramel Corn

Holidays and Events

Directions

Step 1

Remove prime rib from refrigerator and allow the meat to come to room temperature about 3 hours depending on the size of the roast.

Step 2

Preheat oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.

Step 3

Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour pepper salt paprika onion powder garlic powder and celery seed into a small bowl. Coat the roast all over with the flour mixture.

Step 4

Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 120 degrees F (49 degrees C) for medium-rare; 130 degrees F (54 degrees C) for medium; or 140 degrees F (60 degrees C) for well done.

Step 5

When the roast has finished cooking take it out of the oven and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.

Nutritional Information

Restaurant-Style Prime Rib Roast Recipe

Servings Per Recipe:14

Calories: 870.4

% Daily Value *

Protein: 43.5g 87%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 73.4g 113%

Saturated Fat: 31.1g 155%

Cholesterol: 170.6mg 57%

Vitamin A Iu: 172.7IU 4%

Niacin Equivalents: 15mg 115%

Vitamin B6: 0.5mg 32%

Vitamin C: 0.3mg 1%

Folate: 26.8mcg 7%

Calcium: 26.2mg 3%

Iron: 4.6mg 26%

Magnesium: 38.8mg 14%

Potassium: 593.2mg 17%

Sodium: 457.8mg 18%

Thiamin: 0.2mg 19%

Calories From Fat: 660.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.