Randy's Slow Cooker Ravioli Lasagna Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Randy's Slow Cooker Ravioli Lasagna Recipe). A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.

Brief

Prep 15 mins

Cook: 4hrs5 mins

Total: 4hrs20 mins

Servings: 8

Yield: 8 servings

Randy's Slow Cooker Ravioli Lasagna Recipe

Ingredients

1 pound ground beef

1 tablespoon chopped garlic

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon ground black pepper

2 (24 ounce) jars prepared pasta sauce

1 teaspoon Italian seasoning

1 teaspoon dried basil

1 teaspoon dried oregano

1 (25 ounce) package frozen cheese ravioli

2 cups shredded mozzarella cheese

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef garlic garlic powder salt and pepper in the hot skillet until meat is browned and crumbly 5 to 7 minutes. Drain and discard grease. Stir pasta sauce Italian seasoning basil and oregano into ground beef mixture.

Step 2

Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.

Step 3

Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted 45 minutes to 1 hour more.

Nutritional Information

Randy's Slow Cooker Ravioli Lasagna Recipe

Servings Per Recipe:8

Calories: 543.9

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 52.9g 17%

Dietary Fiber: 7.2g 29%

Sugars: 17.2g

Fat: 23.6g 36%

Saturated Fat: 10.4g 52%

Cholesterol: 91.3mg 30%

Vitamin A Iu: 1209.7IU 24%

Niacin Equivalents: 13.7mg 106%

Vitamin B6: 0.5mg 29%

Vitamin C: 4.2mg 7%

Folate: 34.6mcg 9%

Calcium: 396.5mg 40%

Iron: 4.2mg 23%

Magnesium: 58mg 21%

Potassium: 760.7mg 21%

Sodium: 1333.8mg 53%

Thiamin: 0.1mg 11%

Calories From Fat: 212.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.