Pumpkin Crunch Cake Recipe

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Crunch Cake Recipe). A great tasting cake, and really easy to make!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 18

Yield: 1 - 9x13 inch cake

Pumpkin Crunch Cake Recipe

Ingredients

1 (15 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

4 eggs

1 ½ cups white sugar

2 teaspoons pumpkin pie spice

1 teaspoon salt

1 (18.25 ounce) package yellow cake mix

1 cup chopped pecans

1 cup margarine

melted

1 (8 ounce) container frozen whipped topping

thawed

Chocolate Chip Pumpkin Cookies

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.

Step 2

In a large bowl combine pumpkin evaporated milk eggs sugar pumpkin pie spice and salt. Mix well and spread into the prepared pan.

Step 3

Sprinkle cake mix over the top of the pumpkin mixture and pat down. Sprinkle chopped pecans evenly over the cake mix then drizzle with melted margarine.

Step 4

Bake for 60 to 80 minutes or until done. Top with whipped topping when ready to serve.

Nutritional Information

Pumpkin Crunch Cake Recipe

Servings Per Recipe:18

Calories: 411.8

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 47.2g 15%

Dietary Fiber: 1.6g 6%

Sugars: 35.3g

Fat: 23.6g 36%

Saturated Fat: 6.7g 33%

Cholesterol: 48mg 16%

Vitamin A Iu: 4250.6IU 85%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 41.2mcg 10%

Calcium: 115.9mg 12%

Iron: 1.2mg 7%

Magnesium: 22.9mg 8%

Potassium: 184.7mg 5%

Sodium: 532.8mg 21%

Thiamin: 0.1mg 12%

Calories From Fat: 212.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.