Pomegranate Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Pomegranate Salsa Recipe). Tart pomegranate seeds add a delicious crunch to this salsa that also features sweet mandarin oranges, red onions, jalapenos and cilantro. Great served with tortilla chips.

Brief

Prep 30 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 4 cups

Pomegranate Salsa Recipe

Ingredients

2 pomegranates

peeled and seeds separated

2 (8 ounce) cans mandarin orange segments

drained and coarsely chopped

1 red onion

chopped

1 jalapeno pepper

minced

1 tablespoon minced pickled jalapeno pepper

1 bunch cilantro

minced

1 lime

juiced

1 pinch ground cumin

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

Mix pomegranate seeds mandarin oranges onion fresh jalapeno pickled jalapeno cilantro lime juice and cumin together in a bowl.

Step 2

Cover bowl and refrigerate for several hours or overnight to let flavors blend.

Nutritional Information

Pomegranate Salsa Recipe

Servings Per Recipe:8

Calories: 56.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 14.2g 5%

Dietary Fiber: 1.2g 5%

Sugars: 12.2g

Fat: 0.2g

Vitamin A Iu: 1033.4IU 21%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 7%

Vitamin C: 27mg 45%

Folate: 13.6mcg 3%

Calcium: 17.5mg 2%

Iron: 0.5mg 3%

Magnesium: 11.9mg 4%

Potassium: 245.3mg 7%

Sodium: 26mg 1%

Thiamin: 0.1mg 7%

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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