Peanut Mallow Bars Recipe

Recipesfull introduces to you: Cookie Recipes. (Peanut Mallow Bars Recipe). A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 30

Yield: 1 - 9x13 inch pan

Peanut Mallow Bars Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 tablespoons water

⅓ cup butter or margarine

softened

1 egg

4 cups miniature marshmallows

2 cups peanut butter chips

⅔ cup light corn syrup

¼ cup butter or margarine

2 teaspoons vanilla extract

2 cups crisp rice cereal

2 cups salted peanuts

Lemon Poppy Seed Biscotti

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large bowl mix together the cake mix water butter and egg until well blended. Spread into the bottom of the prepared pan.

Step 3

Bake for 20 minutes in the preheated oven or until a toothpick inserted into the center comes out clean. Remove from the oven and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes just to melt the marshmallows together. Remove from the oven and place pan on a wire rack to cool.

Step 4

In a saucepan combine the peanut butter chips corn syrup and butter. Stir over medium-low heat until melted and well blended. Remove from the heat and stir in the vanilla rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.

Nutritional Information

Peanut Mallow Bars Recipe

Servings Per Recipe:30

Calories: 308.1

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 36.2g 12%

Dietary Fiber: 1g 4%

Sugars: 20.6g

Fat: 15.1g 23%

Saturated Fat: 7.8g 39%

Cholesterol: 16mg 5%

Vitamin A Iu: 162.4IU 3%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.2mg 2%

Folate: 44.3mcg 11%

Calcium: 31.6mg 3%

Iron: 1.1mg 6%

Magnesium: 19.7mg 7%

Potassium: 84mg 2%

Sodium: 286.9mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 136.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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