Orange Cranberry Drops Recipe

Recipesfull introduces to you: Cookie Recipes. (Orange Cranberry Drops Recipe). A delicious orange cookie with dried cranberries. Beautiful and tasty!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 10 mins

Total: 40 mins

Servings: 36

Yield: 3 dozen

Orange Cranberry Drops Recipe

Ingredients

½ cup white sugar

½ cup packed brown sugar

¼ cup butter

softened

1 egg

3 tablespoons orange juice

½ teaspoon orange extract

1 teaspoon grated orange zest

1 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 cup dried cranberries

Cantuccini

Dessert

Directions

Step 1

Preheat oven to 375 degrees F(190 degrees C). Lightly grease cookie sheets or line with parchment paper.

Step 2

In a medium bowl cream together the white sugar brown sugar and butter. Stir in the egg orange juice orange extract and orange zest. Sift together the flour baking powder baking soda and salt; mix into the orange mixture. Stir in the dried cranberries. Drop cookie dough by heaping teaspoonfuls 2 inches apart on the prepared cookie sheets.

Step 3

Bake for 10 to 12 minutes or until edges are starting to brown. Cool on baking sheets for 5 minutes then remove to a wire rack to cool completely.

Nutritional Information

Orange Cranberry Drops Recipe

Servings Per Recipe:36

Calories: 65.4

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.3g 1%

Sugars: 8g

Fat: 1.5g 2%

Saturated Fat: 0.9g 4%

Cholesterol: 8.6mg 3%

Vitamin A Iu: 49IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.7mg 1%

Folate: 10.7mcg 3%

Calcium: 8.5mg 1%

Iron: 0.3mg 2%

Magnesium: 1.8mg 1%

Potassium: 14.6mg

Sodium: 43.7mg 2%

Calories From Fat: 13.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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