Nutella Gelato Recipe

Recipesfull introduces to you: Italian Recipes. (Nutella Gelato Recipe). We've sampled many different flavors of gelato over the years while visiting our family in Italy, but somehow, our kids always go back to their favorite flavor \"Nutella®\"! While this is not exactly the same as the ones that you will find in Italy, it's pretty darn good for a homemade version!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 7hrs

Total: 7hrs15 mins

Servings: 8

Yield: 8 servings

Nutella Gelato Recipe

Ingredients

2 cups whole milk

¾ cup heavy cream

½ cup white sugar

1 cup chocolate-hazelnut spread (such as Nutella®)

divided

1 teaspoon vanilla extract

Italian Bread Bowls

World Cuisine

Directions

Step 1

Combine milk cream and sugar in a saucepan over medium heat; cook and stir until sugar dissolves 3 to 5 minutes. Add 1/2 cup of chocolate-hazelnut spread and vanilla and whisk until incorporated and you no longer see any specks of chocolate. Do not let mixture come to a boil. Remove from heat and let cool.

Step 2

Refrigerate mixture until cold about 3 hours.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Step 4

Meanwhile place the remaining 1/2 cup of chocolate-hazelnut spread in a small microwave-safe bowl and microwave on high until slightly melted about 30 seconds.

Step 5

Transfer gelato from the ice cream maker into a freezer-safe storage container. Drizzle with melted spread. Run a knife through to swirl the chocolate-hazelnut spread throughout the gelato. Freeze until set 4 hours to overnight.

Nutritional Information

Nutella Gelato Recipe

Servings Per Recipe:8

Calories: 323.5

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 34.9g 11%

Sugars: 32.3g

Fat: 19.2g 30%

Saturated Fat: 7.3g 36%

Cholesterol: 36.7mg 12%

Vitamin A Iu: 390.2IU 8%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 3.9mcg 1%

Calcium: 83.6mg 8%

Magnesium: 7.7mg 3%

Potassium: 105mg 3%

Sodium: 62.9mg 3%

Calories From Fat: 173.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.