No-Bake Cheesecake with Sour Cream Recipe

Recipesfull introduces to you: Cheesecake Recipes. (No-Bake Cheesecake with Sour Cream Recipe). This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 8

Yield: 1 9-inch cheesecake

No-Bake Cheesecake with Sour Cream Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 (8 ounce) container sour cream

⅓ cup white sugar

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

1 (9 inch) prepared graham cracker crust

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Mix cream cheese sour cream sugar and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.

Nutritional Information

No-Bake Cheesecake with Sour Cream Recipe

Servings Per Recipe:8

Calories: 417.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 36.1g 12%

Dietary Fiber: 0.4g 2%

Sugars: 23.1g

Fat: 27.8g 43%

Saturated Fat: 16.1g 80%

Cholesterol: 43.3mg 14%

Vitamin A Iu: 807.7IU 16%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.3mg

Folate: 13.9mcg 4%

Calcium: 61.8mg 6%

Iron: 1mg 6%

Magnesium: 10.2mg 4%

Potassium: 101.5mg 3%

Sodium: 268.6mg 11%

Calories From Fat: 250.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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