Mrs Sigg's Snickerdoodles Recipe

Recipesfull introduces to you: Family Dinner Recipes. (Mrs Sigg's Snickerdoodles Recipe). These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr

Servings: 48

Yield: 4 dozen

Mrs Sigg's Snickerdoodles Recipe

Ingredients

½ cup butter

softened

½ cup shortening

1 ½ cups white sugar

2 eggs

2 teaspoons vanilla extract

2 ¾ cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

¼ teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon

Black Beans and Rice

Tips

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cream together butter shortening 1 1/2 cups sugar eggs and vanilla. Blend in flour cream of tartar soda and salt. Shape dough by rounded spoonfuls into balls.

Step 3

Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

Step 4

Bake 8 to 10 minutes or until set but not too hard. Remove immediately from baking sheets.

Nutritional Information

Mrs Sigg's Snickerdoodles Recipe

Servings Per Recipe:48

Calories: 92.2

% Daily Value *

Protein: 1g 2%

Carbohydrates: 12.4g 4%

Dietary Fiber: 0.2g 1%

Sugars: 6.8g

Fat: 4.3g 7%

Saturated Fat: 1.8g 9%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 69.5IU 1%

Niacin Equivalents: 0.6mg 5%

Folate: 14.2mcg 4%

Calcium: 3.8mg

Iron: 0.4mg 2%

Magnesium: 2mg 1%

Potassium: 32.5mg 1%

Sodium: 55.1mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 39

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.