Mom's Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Mom's Cheesecake Recipe). This creamy cheesecake is great with a variety of toppings - or even by itself!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 - 9 inch springform pan

Mom's Cheesecake Recipe

Ingredients

1 ½ cups graham cracker crumbs

3 tablespoons white sugar

½ teaspoon ground cinnamon

¼ cup margarine

3 (8 ounce) packages cream cheese

1 ½ cups white sugar

4 eggs

2 teaspoons vanilla extract

¼ teaspoon salt

2 cups sour cream

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine graham cracker crumbs 3 tablespoons sugar cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.

Step 2

In a large bowl beat cream cheese and sugar until smooth. Blend in the eggs one at a time then stir in the vanilla and salt. Fold in the sour cream.

Step 3

Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.

Nutritional Information

Mom's Cheesecake Recipe

Servings Per Recipe:12

Calories: 491

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 39.6g 13%

Dietary Fiber: 0.3g 1%

Sugars: 31.8g

Fat: 34.1g 52%

Saturated Fat: 18.6g 93%

Cholesterol: 140.5mg 47%

Vitamin A Iu: 1253IU 25%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 24.3mcg 6%

Calcium: 105.1mg 11%

Iron: 1.4mg 8%

Magnesium: 13.2mg 5%

Potassium: 164.8mg 5%

Sodium: 358.4mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 306.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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