Mini Breakfast Quiches Recipe

Recipesfull introduces to you: Quiche Recipes. (Mini Breakfast Quiches Recipe). Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 24 mini quiches

Mini Breakfast Quiches Recipe

Ingredients

24 (2 inch) frozen mini tart shells

6 slices bacon

6 eggs

1 ½ cups heavy cream

¼ cup all-purpose flour

2 teaspoons garlic salt

2 teaspoons onion powder

1 teaspoon chili powder

½ teaspoon ground cumin

2 cups shredded Cheddar cheese

½ cup diced green bell pepper

½ cup diced red bell pepper

½ cup cubed fully cooked ham

¼ cup salsa

½ cup shredded Cheddar cheese

Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.

Step 2

Cook the bacon in a large deep skillet over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.

Step 3

Beat the eggs in a mixing bowl; whisk in the cream flour garlic salt onion powder chili powder and cumin until smooth. Stir in the crumbled bacon 2 cups Cheddar cheese green bell pepper red bell pepper ham and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.

Step 4

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean 20 to 25 minutes.

Nutritional Information

Mini Breakfast Quiches Recipe

Servings Per Recipe:12

Calories: 545.3

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 35.3g 11%

Dietary Fiber: 0.5g 2%

Sugars: 8.2g

Fat: 37.7g 58%

Saturated Fat: 16.5g 83%

Cholesterol: 152.7mg 51%

Vitamin A Iu: 1125.5IU 23%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 11%

Vitamin C: 15.3mg 26%

Folate: 24.8mcg 6%

Calcium: 213.5mg 21%

Iron: 2.2mg 13%

Magnesium: 18mg 6%

Potassium: 207mg 6%

Sodium: 859mg 34%

Thiamin: 0.1mg 13%

Calories From Fat: 338.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.