Italian Style Pork Chops Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Style Pork Chops Recipe). When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Italian Style Pork Chops Recipe

Ingredients

3 cups crushed saltine crackers

2 cups grated Parmesan cheese

1 tablespoon Italian-style seasoning

¼ teaspoon garlic powder

1 cup butter

melted

6 pork chops

Ciabatta Bread

World Cuisine

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a medium bowl combine the crushed saltines Parmesan cheese Italian-style seasoning and garlic powder and mix together well.

Step 3

Dip the chops in the melted butter and then dredge each chop in the cracker mixture coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.

Step 4

Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutritional Information

Italian Style Pork Chops Recipe

Servings Per Recipe:6

Calories: 639.1

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 26.5g 9%

Dietary Fiber: 1.4g 6%

Sugars: 0.5g

Fat: 48.6g 75%

Saturated Fat: 26.9g 135%

Cholesterol: 138.4mg 46%

Vitamin A Iu: 1118IU 22%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.7mg 1%

Folate: 55.7mcg 14%

Calcium: 347.9mg 35%

Iron: 3mg 17%

Magnesium: 28.5mg 10%

Potassium: 243.4mg 7%

Sodium: 1021.9mg 41%

Thiamin: 0.5mg 48%

Calories From Fat: 437.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.