Italian Ricotta Cheesecake Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Ricotta Cheesecake Recipe). This is my grandfather's recipe, it's a basic recipe for Italian cheesecake.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 16

Yield: 2 cheesecakes

Italian Ricotta Cheesecake Recipe

Ingredients

9 eggs

3 pounds ricotta cheese

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup white sugar

1 teaspoon grated orange zest

1 (1.5 fluid ounce) jigger whiskey

optional

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.

Step 2

Beat eggs in a large bowl. Mix in the ricotta cheese vanilla cinnamon sugar zest and whiskey. Pour into prepared pans.

Step 3

Bake in preheated oven for 1 hour to 1 hour 15 minutes until firm. Let cool then refrigerate until cold.

Nutritional Information

Italian Ricotta Cheesecake Recipe

Servings Per Recipe:16

Calories: 213.9

% Daily Value *

Protein: 13.2g 27%

Carbohydrates: 17.3g 6%

Dietary Fiber: 0.1g

Sugars: 13g

Fat: 9.5g 15%

Saturated Fat: 5.1g 25%

Cholesterol: 131mg 44%

Vitamin A Iu: 464.8IU 9%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 24.3mcg 6%

Calcium: 248.2mg 25%

Iron: 0.9mg 5%

Magnesium: 16.3mg 6%

Potassium: 145.7mg 4%

Sodium: 145.8mg 6%

Calories From Fat: 85.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.