IPA Ceviche Lettuce Wraps with Bacon Recipe

Recipesfull introduces to you: Shrimp Recipes. (IPA Ceviche Lettuce Wraps with Bacon Recipe). The temperatures keep creeping up as winter gives way to spring and eventually summer. With these sun-filled days, lighter fare for dinner is more in order. Ceviche, fresh raw fish cured in citrus juices, meets the requirements for a great summer dish: quick, fresh, cooling. This particular recipe features the Going to the Sun IPA from the Great Northern Brewing of Whitefish, Montana.

Brief

Prep 35 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs55 mins

Servings: 4

Yield: 4 servings

IPA Ceviche Lettuce Wraps with Bacon Recipe

Ingredients

½ pound raw shrimp - peeled

deveined

and cut into small pieces

½ pound albacore tuna

cut into small pieces

¾ cup lemon juice

divided

¾ cup lime juice

divided

1 mango

peeled and diced

¾ cup pale ale (such as Going to the Sun IPA)

1 tomato

diced

½ yellow onion

diced

1 jalapeno pepper

seeded and diced

1 teaspoon mango hot sauce

1 teaspoon sriracha sauce

2 strips bacon

chopped

1 head napa cabbage

leaves separated

1 head radicchio

leaves separated

Shrimp and Grits for the Displaced Southerner

Appetizer and Snack

Directions

Step 1

Combine shrimp and albacore tuna in a small bowl; cover with 1/2 cup lemon juice and 1/2 lime juice. Cure in the refrigerator for at least 2 hours.

Step 2

Combine remaining lemon juice and lime juice mango pale ale tomato yellow onion jalapeno pepper mango hot sauce and sriracha sauce in a bowl. Refrigerate until flavors combine at least 1 hour.

Step 3

Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil.

Step 4

Spread bacon pieces on the lined baking sheet.

Step 5

Bake in the preheated oven until bacon is crisp 20 to 30 minutes.

Step 6

Drain shrimp and tuna; toss with mango mixture to combine. Divide mixture among napa cabbage and radicchio leaves. Sprinkle bacon on top.

Nutritional Information

IPA Ceviche Lettuce Wraps with Bacon Recipe

Servings Per Recipe:4

Calories: 305.1

% Daily Value *

Protein: 32.8g 66%

Carbohydrates: 35.4g 11%

Dietary Fiber: 6.3g 25%

Sugars: 18.1g

Fat: 4.4g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 116.7mg 39%

Vitamin A Iu: 1870.4IU 37%

Niacin Equivalents: 11mg 85%

Vitamin B6: 1.5mg 92%

Vitamin C: 141.5mg 236%

Folate: 294.7mcg 74%

Calcium: 302.4mg 30%

Iron: 3.4mg 19%

Magnesium: 113.7mg 41%

Potassium: 1578.4mg 44%

Sodium: 344.1mg 14%

Thiamin: 0.5mg 52%

Calories From Fat: 39.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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