Instant Pot Honey-Garlic Shrimp from Frozen Recipe

Recipesfull introduces to you: Shrimp Recipes. (Instant Pot Honey-Garlic Shrimp from Frozen Recipe). Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Instant Pot Honey-Garlic Shrimp from Frozen Recipe

Ingredients

1 pound frozen large shell-on shrimp

1 teaspoon cornstarch

2 teaspoons cold water

⅓ cup soy sauce

¼ cup honey

1 tablespoon minced garlic

2 teaspoons vegetable oil

2 teaspoons Sriracha sauce

2 medium (4-1/8\ long)s green onions

chopped

Shrimp and Grits for the Displaced Southerner

Seafood

Directions

Step 1

Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

Step 2

Meanwhile make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce honey garlic oil and Sriracha sauce. Whisk again.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.

Step 4

Select Saute function. Pour sauce into the pot and cook until thickened about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.

Nutritional Information

Instant Pot Honey-Garlic Shrimp from Frozen Recipe

Servings Per Recipe:4

Calories: 192.8

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 21.2g 7%

Dietary Fiber: 0.5g 2%

Sugars: 18g

Fat: 3.3g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 358.1IU 7%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.4mg 7%

Folate: 11.4mcg 3%

Calcium: 49.1mg 5%

Iron: 3.5mg 19%

Magnesium: 41.8mg 15%

Potassium: 247.5mg 7%

Sodium: 1516.7mg 61%

Calories From Fat: 29.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.