Indian Chicken Korma in the Slow Cooker Recipe

Recipesfull introduces to you: Indian Recipes. (Indian Chicken Korma in the Slow Cooker Recipe). This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread. This chicken korma tastes even better reheated on the next day.

Brief

Prep 20 mins

Cook: 7hrs15 mins

Total: 7hrs35 mins

Servings: 4

Yield: 4 servings

Indian Chicken Korma in the Slow Cooker Recipe

Ingredients

2 onions

quartered

1 large green chile pepper

seeded

3 cloves garlic

1 ½ inch piece fresh ginger root

peeled

1 tablespoon sunflower seed oil

8 boneless

skinless chicken thighs

2 tablespoons butter

1 teaspoon cumin seeds

crushed

1 teaspoon fennel seeds

crushed

4 cardamom pods

crushed

1 teaspoon paprika

1 teaspoon ground turmeric

¼ teaspoon ground cinnamon

11 ounces chicken stock

1 tablespoon white sugar

1 pinch salt

5 tablespoons heavy cream

2 tablespoons ground almonds

Ada (Adai)

World Cuisine

Directions

Step 1

Combine onions chile pepper garlic and ginger in a blender; blend until smooth. Cut each chicken thigh into 4 pieces.

Step 2

Heat oil in a large skillet over high heat and brown chicken pieces in batches until evenly browned on all sides about 5 minutes per batch. Transfer to a slow cooker.

Step 3

Melt butter in the same skillet over medium heat and add onion mixture once butter has melted. Cook until flavors are well combined about 3 minutes. Stir in cumin fennel cardamom paprika turmeric and cinnamon and cook for 1 minute more. Mix in chicken stock sugar and salt; bring to a boil. Pour contents of skillet over chicken in the slow cooker. Cover.

Step 4

Cook on Low until chicken is cooked through and flavors are well combined about 7 hours. Stir in heavy cream and ground almonds.

Nutritional Information

Indian Chicken Korma in the Slow Cooker Recipe

Servings Per Recipe:4

Calories: 436

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 15g 5%

Dietary Fiber: 2.3g 9%

Sugars: 6.8g

Fat: 31.1g 48%

Saturated Fat: 12.3g 61%

Cholesterol: 118.5mg 40%

Vitamin A Iu: 1122.7IU 23%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.4mg 22%

Vitamin C: 51.1mg 85%

Folate: 24.4mcg 6%

Calcium: 77.4mg 8%

Iron: 3.1mg 17%

Magnesium: 44.9mg 16%

Potassium: 435.8mg 12%

Sodium: 384.2mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 279.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.