Honey Glazed Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Recipes. (Honey Glazed Pork Tenderloin Recipe). Pork tenderloin basted with an Asian-style sauce. So easy and so good!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Honey Glazed Pork Tenderloin Recipe

Ingredients

⅓ cup honey

2 tablespoons soy sauce

1 tablespoon brown sugar

2 tablespoons sesame oil

2 tablespoons balsamic vinegar

2 (3/4 pound) pork tenderloins

Goan Pork Vindaloo

Dinner

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a bowl mix the honey soy sauce brown sugar sesame oil and balsamic vinegar.

Step 3

Place the pork tenderloins in a roasting pan and roast 15 minutes in the preheated oven.

Step 4

Remove pork from oven and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting pork 45 minutes basting occasionally with the honey sauce to an internal temperature of 145 degrees F (63 degrees C).

Nutritional Information

Honey Glazed Pork Tenderloin Recipe

Servings Per Recipe:6

Calories: 209.5

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 18.9g 6%

Dietary Fiber: 0.1g

Sugars: 18.5g

Fat: 7.2g 11%

Saturated Fat: 1.5g 8%

Cholesterol: 48.4mg 16%

Vitamin A Iu: 0.7IU

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.5mg 31%

Vitamin C: 0.1mg

Folate: 1.1mcg

Calcium: 9.5mg 1%

Iron: 1mg 6%

Magnesium: 22.1mg 8%

Potassium: 306.3mg 9%

Sodium: 341.1mg 14%

Thiamin: 0.6mg 62%

Calories From Fat: 64.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.