Herbed Macaroni Salad with Shrimp Recipe

Recipesfull introduces to you: Seafood Recipes. (Herbed Macaroni Salad with Shrimp Recipe). Light and lemony, this recipe is a change from standard macaroni salads.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 12

Yield: 12 servings

Herbed Macaroni Salad with Shrimp Recipe

Ingredients

1 cup ditalini pasta

1 cup mayonnaise

or more to taste

4 ribs celery

finely chopped

4 green onions

thinly sliced

½ red bell pepper

diced

¼ cup fresh lemon juice

3 tablespoons chopped fresh parsley

salt and ground black pepper to taste

6 hard-boiled eggs

peeled and sliced

12 ounces frozen cooked small shrimp

thawed

or more to taste

3 sprigs fresh parsley

or as desired

Dave's Low Country Boil

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water stirring frequently until cooked through but firm to the bite about 8 minutes. Drain and rinse pasta under cold water.

Step 2

Combine pasta mayonnaise celery green onions red bell pepper lemon juice chopped parsley salt and pepper in a large bowl until macaroni salad is well combined.

Step 3

Set a few egg slices aside for garnish and stir remaining egg slices into macaroni salad. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Step 4

Stir shrimp into macaroni salad adding more mayonnaise if salad is dry. Garnish salad with reserved egg slices and parsley sprigs.

Nutritional Information

Herbed Macaroni Salad with Shrimp Recipe

Servings Per Recipe:12

Calories: 243.4

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 10.1g 3%

Dietary Fiber: 1.1g 4%

Sugars: 1.6g

Fat: 17.8g 27%

Saturated Fat: 3.1g 16%

Cholesterol: 167.6mg 56%

Vitamin A Iu: 1229.7IU 25%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 14%

Vitamin C: 21.4mg 36%

Folate: 60.9mcg 15%

Calcium: 50.5mg 5%

Iron: 2.1mg 12%

Magnesium: 25.4mg 9%

Potassium: 235.5mg 7%

Sodium: 233.9mg 9%

Calories From Fat: 160

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.