Healthier Bread Pudding II Recipe

Recipesfull introduces to you: Cake Recipes. (Healthier Bread Pudding II Recipe). For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 8-inch square pan

Healthier Bread Pudding II Recipe

Ingredients

6 slices day-old whole wheat bread

½ cup raisins

1 large apple

peeled and chopped

2 tablespoons butter

melted

4 eggs

beaten

2 cups low-fat milk

½ cup white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Versunkener Apfelkuchen (German Sunken Apple Cake)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.

Step 3

Combine eggs milk sugar cinnamon and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.

Step 4

Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.

Step 5

Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean about 45 minutes.

Nutritional Information

Healthier Bread Pudding II Recipe

Servings Per Recipe:12

Calories: 156.5

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.7g 7%

Sugars: 17.2g

Fat: 4.5g 7%

Saturated Fat: 2.1g 11%

Cholesterol: 69.1mg 23%

Vitamin A Iu: 230.5IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 1mg 2%

Folate: 17.9mcg 5%

Calcium: 79.5mg 8%

Iron: 0.8mg 5%

Magnesium: 21.4mg 8%

Potassium: 191mg 5%

Sodium: 122.9mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 40.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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