Grilled Spaghetti Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grilled Spaghetti Sandwich Recipe). This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 sandwiches

Grilled Spaghetti Sandwich Recipe

Ingredients

¼ cup butter

garlic powder

or to taste

2 hoagie rolls

8 thin slicesmozzarella cheese

2 cups cold cooked spaghetti

1 cup spaghetti sauce

Easy French Dip Sandwiches

Main Dish

Directions

Step 1

Melt butter with garlic powder in a large skillet.

Step 2

Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.

Step 3

Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.

Step 4

Grill the sandwiches in the skillet until the cheese melts completely about 5 minutes per side.

Nutritional Information

Grilled Spaghetti Sandwich Recipe

Servings Per Recipe:2

Calories: 1376.9

% Daily Value *

Protein: 55g 110%

Carbohydrates: 167.6g 54%

Dietary Fiber: 10.4g 42%

Sugars: 20.4g

Fat: 52.7g 81%

Saturated Fat: 28.7g 143%

Cholesterol: 135.2mg 45%

Vitamin A Iu: 1827.8IU 37%

Niacin Equivalents: 26.9mg 207%

Vitamin B6: 0.5mg 34%

Vitamin C: 2.7mg 5%

Folate: 312.5mcg 78%

Calcium: 1121mg 112%

Iron: 8.9mg 50%

Magnesium: 136mg 49%

Potassium: 935.7mg 26%

Sodium: 2131.9mg 85%

Thiamin: 1.2mg 118%

Calories From Fat: 474.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.