Grilled Oyster Mushrooms Recipe

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Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Grilled Oyster Mushrooms Recipe

Ingredients

16 ounces oyster mushroom caps

⅛ pound grated Parmesan cheese

Tips

Directions

Step 1

Prepare grill for medium heat.

Step 2

Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast add a sprinkle of Parmesan cheese to each mushroom and lit it melt. Serve and eat immediately!

Nutritional Information

Grilled Oyster Mushrooms Recipe

Servings Per Recipe:4

Calories: 98.8

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 4.3g 1%

Dietary Fiber: 1.3g 5%

Sugars: 1.4g

Fat: 4.1g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 62.7IU 1%

Niacin Equivalents: 1.1mg 9%

Folate: 1.4mcg

Calcium: 157.3mg 16%

Iron: 1.9mg 11%

Magnesium: 5.4mg 2%

Potassium: 17.7mg 1%

Sodium: 254.5mg 10%

Calories From Fat: 36.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.