Greek Artichoke Appetizer Recipe

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Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 36

Yield: 36 servings

Greek Artichoke Appetizer Recipe

Ingredients

2 (6 ounce) jars marinated artichoke hearts

divided

1 small onion

finely chopped

1 ½ cloves garlic

minced

4 large eggs

beaten

¼ cup dry bread crumbs

¼ teaspoon salt

⅛ teaspoon ground black pepper

¼ teaspoon dried oregano

½ teaspoon hot pepper sauce (such as Tabasco®)

¾ pound sharp Cheddar cheese

shredded

2 tablespoons minced fresh parsley

1 teaspoon grated Parmesan cheese

Grecian Pork Tenderloin

World Cuisine

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Grease a 10x7x2-inch baking dish.

Step 3

Drain marinade from one jar of artichoke hearts into a skillet.

Step 4

Pour artichoke hearts from drained jar and the entire second jar (marinade and artichoke hearts) into a food processor. Blend until artichoke hearts are coarsely chopped and set aside.

Step 5

Cook and stir onion and garlic in the skillet with marinade over medium-low heat until onions are light brown 5 to 7 minutes. Remove from heat and transfer to a large bowl.

Step 6

Stir onion mixture eggs bread crumbs salt black pepper oregano and hot pepper sauce together until well mixed.

Step 7

Stir sharp Cheddar cheese parsley Parmesan cheese and chopped artichoke heart mixture into the onion mixture. Pour mixture into prepared baking dish.

Step 8

Bake in preheated oven until top is golden 25 to 30 minutes. Cut into 1-inch squares and serve warm or cold.

Nutritional Information

Greek Artichoke Appetizer Recipe

Servings Per Recipe:36

Calories: 58.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.2g

Fat: 4.2g 7%

Saturated Fat: 2.2g 11%

Cholesterol: 30.6mg 10%

Vitamin A Iu: 141.5IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 2.5mg 4%

Folate: 5.8mcg 2%

Calcium: 74.3mg 7%

Iron: 0.2mg 1%

Magnesium: 4mg 1%

Potassium: 23.1mg 1%

Sodium: 124.7mg 5%

Calories From Fat: 38.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.