Grandmother's Pound Cake II Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans then line with parchment paper.

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk mixing just until incorporated.

Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes then remove from the pans. Strip off the parchment paper and cool completely on wire racks.