Gochujang Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Gochujang Sauce Recipe). I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Gochujang Sauce Recipe

Ingredients

2 tablespoons gochujang (Korean chile paste)

2 tablespoons diagonally sliced green onions

1 tablespoon soy sauce

1 tablespoon rice vinegar

2 cloves garlic

minced

2 teaspoons toasted sesame seeds

2 teaspoons white sugar

2 teaspoons grated ginger

1 teaspoon sesame oil

Rhubarb Margarita

Side Dish

Directions

Step 1

Whisk gochujang green onions soy sauce rice vinegar garlic sesame seeds sugar ginger and sesame oil together in a bowl until smooth.

Nutritional Information

Gochujang Sauce Recipe

Servings Per Recipe:4

Calories: 38.5

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 2.3g

Fat: 1.9g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 30IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2mg 3%

Folate: 2.6mcg 1%

Calcium: 5.8mg 1%

Iron: 2.6mg 14%

Magnesium: 3.1mg 1%

Potassium: 26.9mg 1%

Sodium: 543.8mg 22%

Calories From Fat: 17.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.