Gluten-Free Beer Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Gluten-Free Beer Bread Recipe). I've made this several times, and it hasn't failed me yet. I have a problem keeping it in the kitchen to make sandwiches with!

Brief

Prep 15 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 16

Yield: 1 9-inch loaf.

Gluten-Free Beer Bread Recipe

Ingredients

2 ¾ cups gluten-free flour blend

¼ cup buckwheat flour

1 tablespoon white sugar

2 ½ teaspoons xanthan gum

1 teaspoon salt

3 eggs at room temperature

3 tablespoons vegetable oil

2 tablespoons agave nectar

1 teaspoon apple cider vinegar

1 (12 fluid ounce) can or bottle gluten-free beer

at room temperature

2 ¼ teaspoons rapid-rise yeast

2 tablespoons milk

or to taste

1 tablespoon poppy seeds

or to taste

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix flour blend buckwheat flour sugar xanthan gum and salt together in a bowl.

Step 3

Beat eggs vegetable oil agave nectar and apple cider vinegar together in a separate large bowl; add flour mixture and beat with an electric mixer until you get a smooth batter. Stir beer and yeast into the batter increase mixer speed to high and beat batter for 4 minutes; pour into prepared loaf pan.

Step 4

Brush the top of the loaf with milk and sprinkle poppy seeds evenly over the surface. Cover the loaf with oiled wax paper and let rise until doubled in volume 30 to 60 minutes.

Step 5

Bake in preheated oven until set in the middle and the internal temperature of the loaf reaches 210 degrees F (99 degrees C) 35 to 45 minutes.

Nutritional Information

Gluten-Free Beer Bread Recipe

Servings Per Recipe:16

Calories: 149.3

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 23.4g 8%

Dietary Fiber: 3.7g 15%

Sugars: 3.7g

Fat: 4.6g 7%

Saturated Fat: 0.8g 4%

Cholesterol: 35mg 12%

Vitamin A Iu: 49.3IU 1%

Niacin Equivalents: 0.9mg 7%

Folate: 20.3mcg 5%

Calcium: 43.6mg 4%

Iron: 0.4mg 2%

Magnesium: 9.7mg 4%

Potassium: 47.9mg 1%

Sodium: 179mg 7%

Calories From Fat: 41.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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