Recipesfull introduces to you: Japanese Recipes. (Genmai-cha Recipe). Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.
2 tablespoons brown rice
4 cups water
4 teaspoons green tea leaves
World Cuisine
Directions
Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.
Nutritional Information
Based on the ESHA Research Database © 2018, ESHA Research, Inc.
To Die For Fettuccine Alfredo
Tortellini Pesto Salad
All Natural Ramen Noodles
Beef Short Ribs Sauerbraten
Sesame Seed Cookies I
Milopita (Greek Apple Upside-Down Cake)
VietnameseChinese Pork Chops
Savory Saffron Chicken Polow
Green Onion Cakes
Black Bean Tamale Bake
Greek Lemon Potatoes
Linguine with Clams
Spicy Lime-Cilantro Marinated Flank Steak
Salt-and-Pepper Shrimp (Tom Rang Muoi)
Greek Vegetables
Baklava I
Loquat Chicken
Easy Tilapia with Wine and Tomatoes
Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction
Makhani Murgh (Butter Chicken)
Chop Suey
Caribbean Chicken
Italian-Style Quinoa-Stuffed Sole
Lolah's Chicken Adobo
Mini Chili Calzones
Jungle Lobster