Garlic Shrimp Scampi with Mushrooms Recipe

Recipesfull introduces to you: Shrimp Recipes. (Garlic Shrimp Scampi with Mushrooms Recipe). This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.

Brief

Prep 25 mins

Cook: 34 mins

Total: 59 mins

Servings: 6

Yield: 6 servings

Garlic Shrimp Scampi with Mushrooms Recipe

Ingredients

1 (16 ounce) package angel hair pasta

½ cup butter

3 white mushrooms

sliced

¼ cup finely chopped onion

¼ cup chopped scallions

2 cloves garlic

minced

½ cup dry white wine

½ cup chicken broth

½ (10 ounce) can stewed tomatoes

2 tablespoons chopped fresh parsley

1 pound large shrimp

peeled and deveined

2 ounces all-purpose flour

½ lemon

1 pinch salt and ground black pepper to taste

Shrimp and Grits Louisiana Style

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water stirring occasionally until tender yet firm to the bite 4 to 5 minutes. Drain.

Step 2

Melt butter in a skillet over medium-high heat. Saute mushrooms onion scallions and garlic until onions are translucent about 5 minutes. Add wine broth tomatoes and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer covered for 10 minutes.

Step 3

Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.

Nutritional Information

Garlic Shrimp Scampi with Mushrooms Recipe

Servings Per Recipe:6

Calories: 472.9

% Daily Value *

Protein: 22.2g 45%

Carbohydrates: 52.2g 17%

Dietary Fiber: 3.5g 14%

Sugars: 3g

Fat: 18.2g 28%

Saturated Fat: 9.9g 50%

Cholesterol: 155.7mg 52%

Vitamin A Iu: 789.7IU 16%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.6mg 11%

Folate: 81.8mcg 21%

Calcium: 47.2mg 5%

Iron: 4.8mg 27%

Magnesium: 30.6mg 11%

Potassium: 393.4mg 11%

Sodium: 476.3mg 19%

Thiamin: 0.1mg 12%

Calories From Fat: 163.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.