Funfetti Pancakes with Vanilla Cream Sprinkle Sauce Recipe

Recipesfull introduces to you: Pancake Recipes. (Funfetti Pancakes with Vanilla Cream Sprinkle Sauce Recipe). Serve pancakes immediately, with a generous drizzle of sprinkle sauce.

Brief

Prep 15 mins

Cook: 3 mins

Additional: 5 mins

Total: 23 mins

Servings: 4

Yield: 4 servings

Funfetti Pancakes with Vanilla Cream Sprinkle Sauce Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

1 egg

2 tablespoons butter

melted

1 ½ teaspoons vanilla extract

¼ cup sprinkles

1 cup confectioners' sugar

⅓ cup heavy whipping cream

1 teaspoon vanilla extract

⅛ teaspoon sea salt

2 tablespoons sprinkles

cooking spray

Sourdough and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk flour sugar baking powder baking soda and salt together in a bowl.

Step 2

Combine buttermilk egg butter and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.

Step 3

Whisk confectioners' sugar heavy cream 1 teaspoon vanilla extract and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.

Step 4

Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry 2 to 3 minutes. Flip. Cook until second side is set 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.

Step 5

Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.

Nutritional Information

Funfetti Pancakes with Vanilla Cream Sprinkle Sauce Recipe

Servings Per Recipe:4

Calories: 518.7

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 79g 26%

Dietary Fiber: 0.8g 3%

Sugars: 53.9g

Fat: 19g 29%

Saturated Fat: 9g 45%

Cholesterol: 91.5mg 31%

Vitamin A Iu: 545.8IU 11%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 67.1mcg 17%

Calcium: 168.1mg 17%

Iron: 2.8mg 16%

Magnesium: 18.1mg 7%

Potassium: 221.1mg 6%

Sodium: 758.9mg 30%

Thiamin: 0.3mg 28%

Calories From Fat: 170.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.