Fresh Fruit Flan Recipe

Recipesfull introduces to you: Pie Recipes. (Fresh Fruit Flan Recipe). A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe.

Brief

Prep 30 mins

Cook: 12 mins

Additional: 1hr

Total: 1hr42 mins

Servings: 12

Yield: 12 servings

Fresh Fruit Flan Recipe

Ingredients

2 ⅛ cups all-purpose flour

½ teaspoon cream of tartar

½ teaspoon baking soda

½ cup white sugar

½ cup confectioners' sugar

½ cup butter

½ cup vegetable oil

1 egg

½ teaspoon vanilla extract

1 (8 ounce) package cream cheese

softened

⅓ cup white sugar

½ teaspoon vanilla extract

3 cups fresh strawberries

hulled and halved

1 cup fresh blueberries

rinsed and dried

3 kiwifruit

peeled and thinly sliced

1 tablespoon cornstarch

¼ cup white sugar

½ cup water

½ cup orange juice

2 tablespoons lemon juice

Blueberry Banana Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-by-15 inch jelly roll pan.

Step 2

For the crust sift together the flour cream of tartar and baking soda into a mixing bowl. In a separate bowl cream together white and confectioners' sugars butter vegetable oil egg and vanilla. Add the dry ingredients. Blend well. Spread the dough evenly on the bottom of the greased pan. Bake until golden brown 10 to 12 minutes. Allow to cool completely.

Step 3

For the filling cream together the cream cheese sugar and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.

Step 4

For the glaze mix together the sugar and cornstarch in a small saucepan. Whisk in the water orange juice and lemon juice. Bring to a boil over medium heat; boil gently for one minute. Remove from heat and allow to cool completely.

Step 5

Spoon or brush the glaze evenly over the fruit. Refrigerate until ready to serve.

Nutritional Information

Fresh Fruit Flan Recipe

Servings Per Recipe:12

Calories: 429.7

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 50.1g 16%

Dietary Fiber: 2.3g 9%

Sugars: 29g

Fat: 24.2g 37%

Saturated Fat: 10.6g 53%

Cholesterol: 56.4mg 19%

Vitamin A Iu: 556.3IU 11%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 47.4mg 79%

Folate: 63.2mcg 16%

Calcium: 37.8mg 4%

Iron: 1.6mg 9%

Magnesium: 17mg 6%

Potassium: 225.4mg 6%

Sodium: 170.1mg 7%

Thiamin: 0.2mg 21%

Calories From Fat: 217.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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