Fettucine with Heavenly Salmon Sauce Recipe

Melt butter in a large skillet over medium heat. Add the salmon leek onion and garlic and fry until fragrant about 2 minutes. In a medium bowl mix together the cream sour cream and cornstarch; stir into the skillet. Stir in the lemon zest pepper and paprika. Cook stirring constantly for 10 minutes until sauce is thickened and salmon flakes easily with a fork.

Meanwhile bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain and toss with the salmon sauce. Top with Parmesan cheese to serve.