Easy Nachos with Refried Beans Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Nachos with Refried Beans Recipe). This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to love them.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Easy Nachos with Refried Beans Recipe

Ingredients

1 (16 ounce) can refried beans

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

1 (10 ounce) bag scoop-shaped tortilla chips

8 ounces Colby-Monterey Jack cheese

thinly sliced

1 (4 ounce) can sliced jalapeno peppers

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Everyday Cooking

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine refried beans garlic powder onion powder and cumin in a bowl; mix well.

Step 3

Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapenos.

Step 4

Bake in the preheated oven until cheese is melted about 5 minutes.

Nutritional Information

Easy Nachos with Refried Beans Recipe

Servings Per Recipe:8

Calories: 341.4

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 34.1g 11%

Dietary Fiber: 5.3g 21%

Sugars: 1g

Fat: 18.2g 28%

Saturated Fat: 7.6g 38%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 242.4IU 5%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.9mg 8%

Folate: 15.7mcg 4%

Calcium: 88.3mg 9%

Iron: 2.2mg 12%

Magnesium: 73.9mg 26%

Potassium: 263.9mg 7%

Sodium: 768.3mg 31%

Thiamin: 0.1mg 5%

Calories From Fat: 164

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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