Easy Italian Sausage Spaghetti Recipe

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Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Easy Italian Sausage Spaghetti Recipe

Ingredients

1 tablespoon olive oil

2 pounds sweet Italian sausage

1 pound fresh mushrooms

sliced

1 onion

chopped

1 green bell pepper

chopped

1 tablespoon minced garlic

2 (28 ounce) cans tomato sauce

2 tomatoes

diced

1 (6 ounce) can tomato paste

1 (6 ounce) can sliced black olives

drained

1 teaspoon dried oregano

or to taste

1 teaspoon dried basil

or to taste

salt to taste

1 (16 ounce) package spaghetti

or as needed

¼ cup grated Parmesan cheese

or to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage mushrooms onion green bell pepper and garlic in the hot oil until sausage is browned and crumbly about 20 minutes; drain and discard grease.

Step 2

Stir tomato sauce diced tomatoes tomato paste and olives into sausage mixture; season with oregano basil and salt. Simmer mixture until flavors infuse about 30 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.

Nutritional Information

Easy Italian Sausage Spaghetti Recipe

Servings Per Recipe:12

Calories: 414.3

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 44.6g 14%

Dietary Fiber: 5.2g 21%

Sugars: 10.3g

Fat: 18.5g 28%

Saturated Fat: 5.8g 29%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 1008.2IU 20%

Niacin Equivalents: 11.4mg 87%

Vitamin B6: 0.5mg 30%

Vitamin C: 25.3mg 42%

Folate: 120.2mcg 30%

Calcium: 83.6mg 8%

Iron: 4.6mg 26%

Magnesium: 65.7mg 24%

Potassium: 1036.7mg 29%

Sodium: 1580.5mg 63%

Thiamin: 0.9mg 88%

Calories From Fat: 166.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.