Darbey Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Darbey Bread Recipe). This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired.

Brief

Servings: 12

Yield: 1 -9x9 inch square pan

Darbey Bread Recipe

Ingredients

2 (1 pound) loaves frozen bread dough

thawed

1 ½ cups shredded sharp Cheddar cheese

1 onion

finely diced

¼ cup olive oil

1 tablespoon Italian seasoning

Shabbat Challah

Bread

Directions

Step 1

Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.

Step 2

Toss bread cubes with the grated sharp cheddar cheese diced onion olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.

Step 3

Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.

Nutritional Information

Darbey Bread Recipe

Servings Per Recipe:12

Calories: 325.9

% Daily Value *

Protein: 12g 24%

Carbohydrates: 37.6g 12%

Dietary Fiber: 3.3g 13%

Sugars: 3.5g

Fat: 13.3g 20%

Saturated Fat: 4.3g 21%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 198.8IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.9mg 1%

Folate: 72.5mcg 18%

Calcium: 132.4mg 13%

Iron: 3.1mg 17%

Magnesium: 6.8mg 2%

Potassium: 36.6mg 1%

Sodium: 531.3mg 21%

Calories From Fat: 119.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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