Crust for Veggie Pot Pie Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Crust for Veggie Pot Pie Recipe). This crust is terrific for a vegetable pot pie!

Brief

Servings: 8

Yield: 1 crust

Crust for Veggie Pot Pie Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon salt

⅔ cup shortening

8 tablespoons ice water

Tips

Directions

Step 1

Heat oven to 425 degrees F (220 degrees C).

Step 2

Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.

Step 3

Using a rolling pin roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.

Step 4

Use this pie crust as directed in your favorite pie recipe.

Nutritional Information

Crust for Veggie Pot Pie Recipe

Servings Per Recipe:8

Calories: 264.8

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 23.8g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.1g

Fat: 17.4g 27%

Saturated Fat: 4.3g 22%

Niacin Equivalents: 2.5mg 19%

Folate: 57.2mcg 14%

Calcium: 5.3mg 1%

Iron: 1.5mg 8%

Magnesium: 7mg 3%

Potassium: 33.6mg 1%

Sodium: 291.8mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 156.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.