Creamy Fruit Salad III Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Creamy Fruit Salad III Recipe). A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Creamy Fruit Salad III Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (14 ounce) can sweetened condensed milk

2 (15.25 ounce) cans fruit cocktail in light syrup

drained and liquid reserved

2 bananas

peeled and sliced

1 pint fresh strawberries

rinsed and sliced

½ honeydew melon

fruit removed with a melon baller

½ cantaloupe

fruit removed with a melon baller

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Salad

Directions

Step 1

In a large bowl cream together the cream cheese and sweetened condensed milk until smooth. Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid. Fold in the fruit cocktail bananas strawberries honeydew and cantaloupe. Serve immediately or chill until serving.

Nutritional Information

Creamy Fruit Salad III Recipe

Servings Per Recipe:8

Calories: 494.6

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 64.3g 21%

Dietary Fiber: 3.7g 15%

Sugars: 56.5g

Fat: 24.3g 37%

Saturated Fat: 15.1g 75%

Cholesterol: 78.3mg 26%

Vitamin A Iu: 2337.7IU 47%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.3mg 21%

Vitamin C: 59.2mg 99%

Folate: 54.9mcg 14%

Calcium: 206.9mg 21%

Iron: 1.5mg 9%

Magnesium: 47.3mg 17%

Potassium: 791.8mg 22%

Sodium: 255.1mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 218.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.