Creamy Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Creamy Cheesecake Recipe). This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.

Brief

Servings: 12

Yield: 1 -9 inch cake

Creamy Cheesecake Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

16 ounces cream cheese

2 eggs

¾ cup white sugar

2 teaspoons vanilla extract

½ teaspoon grated lemon zest

Mary's Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat softened cream cheese slightly. Add eggs sugar vanilla and lemon zest. Beat until light and fluffy. Pour mixture into crust.

Step 3

Bake at 350 degrees F (175 degrees C) until firm about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling if desired. Refrigerate for at least 8 hours before serving.

Nutritional Information

Creamy Cheesecake Recipe

Servings Per Recipe:12

Calories: 280.8

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 25.1g 8%

Dietary Fiber: 0.3g 1%

Sugars: 19.4g

Fat: 18.4g 28%

Saturated Fat: 9.5g 47%

Cholesterol: 72.6mg 24%

Vitamin A Iu: 694IU 14%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 13mcg 3%

Calcium: 38.6mg 4%

Iron: 1mg 6%

Magnesium: 6.5mg 2%

Potassium: 73mg 2%

Sodium: 223.5mg 9%

Calories From Fat: 165.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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