Cinnamon Roll Peach Cobbler Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Cinnamon Roll Peach Cobbler Recipe). Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 9x13-inch baking dish

Cinnamon Roll Peach Cobbler Recipe

Ingredients

½ cup water

½ cup butter

divided

¼ cup white sugar

1 teaspoon lemon juice

1 pinch salt

6 cups fresh peach slices

1 (12.4 ounce) package refrigerated cinnamon roll dough with cream cheese frosting

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine water 1/4 cup butter sugar lemon juice and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.

Step 3

Add peach slices to the pot and stir until coated.

Step 4

Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts about 3 minutes. Remove from oven.

Step 5

Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces pressing down slightly until tops are even with the peaches.

Step 6

Bake in the preheated oven until cobbler is browned and bubbling 45 minutes to 1 hour. Serve warm.

Nutritional Information

Cinnamon Roll Peach Cobbler Recipe

Servings Per Recipe:12

Calories: 197.8

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 23.2g 8%

Dietary Fiber: 0.6g 2%

Sugars: 8.1g

Fat: 11.2g 17%

Saturated Fat: 5.8g 29%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 238.7IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 27.6mg 46%

Folate: 15mcg 4%

Calcium: 19.4mg 2%

Iron: 0.8mg 4%

Magnesium: 5.2mg 2%

Potassium: 41.3mg 1%

Sodium: 294.4mg 12%

Thiamin: 0.2mg 15%

Calories From Fat: 101.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like