Chinese Chicken Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Chinese Chicken Wings Recipe). My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

Brief

Prep 5 mins

Cook: 1hr5 mins

Additional: 8hrs20 mins

Total: 9hrs30 mins

Servings: 12

Yield: 5 pounds chicken wings

Chinese Chicken Wings Recipe

Ingredients

2 cups soy sauce

2 cups brown sugar

2 tablespoons garlic powder

5 pounds chicken wings

split and tips discarded

Dinner

Directions

Step 1

Stir the soy sauce brown sugar and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.

Step 2

Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.

Step 3

Preheat an oven to 350 degrees F (175 degrees C).

Step 4

Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.

Step 5

Bake in the preheated oven until thoroughly hot about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Nutritional Information

Chinese Chicken Wings Recipe

Servings Per Recipe:12

Calories: 256.1

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 28g 9%

Dietary Fiber: 0.5g 2%

Sugars: 24.5g

Fat: 9.2g 14%

Saturated Fat: 2.6g 13%

Cholesterol: 39.7mg 13%

Vitamin A Iu: 74.7IU 2%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.2mg

Folate: 7.7mcg 2%

Calcium: 36.4mg 4%

Iron: 1.6mg 9%

Magnesium: 30.3mg 11%

Potassium: 227mg 6%

Sodium: 2451mg 98%

Calories From Fat: 83

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.