Chilaquiles II Recipe

Recipesfull introduces to you: Egg Recipes. (Chilaquiles II Recipe). Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Chilaquiles II Recipe

Ingredients

2 cups oil for frying

¼ cup chopped onion

30 (6 inch) corn tortillas

torn into strips

6 eggs

lightly beaten

2 teaspoons salt

1 (7.75 ounce) can Mexican style hot tomato sauce

½ cup water

½ cup shredded Monterey Jack cheese

Sister Schubert's Breakfast Sandwiches

Breakfast and Brunch

Directions

Step 1

In a large heavy skillet heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat and drain on paper towels. Drain the skillet leaving only a thin residue of oil.

Step 2

Over medium heat return tortillas to the skillet and stir in the eggs. Season with salt. Cook and stir until eggs are firm.

Step 3

Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat and simmer until thickened about 10 minutes. Top with cheese. Continue cooking until cheese has melted.

Nutritional Information

Chilaquiles II Recipe

Servings Per Recipe:10

Calories: 278.5

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 36.3g 12%

Dietary Fiber: 5g 20%

Sugars: 1.9g

Fat: 11.3g 17%

Saturated Fat: 2.9g 15%

Cholesterol: 116.6mg 39%

Vitamin A Iu: 191.2IU 4%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.3mg 1%

Folate: 19.8mcg 5%

Calcium: 122.5mg 12%

Iron: 1.6mg 9%

Magnesium: 61.7mg 22%

Potassium: 196.1mg 6%

Sodium: 677.2mg 27%

Thiamin: 0.1mg 11%

Calories From Fat: 101.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.