Chicken Pepperoncini Recipe

Recipesfull introduces to you: Italian Recipes. (Chicken Pepperoncini Recipe). When I was a kid, my mom used to make this as my birthday dinner. Now, I make it every chance I get. It's a fantastic dish that is one of my family's favorites. If you like things spicy, add an extra pepperoncini or two. If not, use a little less. Try it, You'll love it!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Chicken Pepperoncini Recipe

Ingredients

2 eggs

beaten

1 cup Italian seasoned dry bread crumbs

½ cup Parmesan cheese

ground black pepper to taste

1 ½ pounds skinless

boneless chicken breast halves - cut into cubes

¼ cup olive oil

1 pound fresh mushrooms

sliced

1 large onion

chopped

½ cup white wine

½ cup pepperoncini

or amount desired

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Place the eggs in a shallow dish. Stir the bread crumbs Parmesan cheese and pepper together in a second shallow dish. Dip the chicken cubes first into the eggs then coat evenly with the bread crumbs.

Step 2

Heat about half of the oil in a large skillet over medium heat. Stir in the chicken and cook until browned on all sides about 10 minutes. Remove the chicken and drain on a paper towel-covered plate. Add more oil to the skillet if needed. Stir in the mushrooms onion and wine. Cook and stir until the mushrooms are tender and have cooked down. This may take a good 15 minutes.

Step 3

Return the chicken to the skillet and stir into the mushroom mixture. Use scissors to cut the pepperoncini into slices over the skillet to retain the pepper juices. Discard any stems. Simmer the chicken mixture stirring occasionally 5 to 10 minutes more before serving.

Nutritional Information

Chicken Pepperoncini Recipe

Servings Per Recipe:4

Calories: 598.7

% Daily Value *

Protein: 53.6g 107%

Carbohydrates: 30.8g 10%

Dietary Fiber: 3.5g 14%

Sugars: 5.8g

Fat: 26.4g 41%

Saturated Fat: 6.4g 32%

Cholesterol: 206mg 69%

Vitamin A Iu: 369.8IU 7%

Niacin Equivalents: 33.4mg 257%

Vitamin B6: 1mg 63%

Vitamin C: 6.3mg 10%

Folate: 78.6mcg 20%

Calcium: 226.6mg 23%

Iron: 4.6mg 26%

Magnesium: 73.6mg 26%

Potassium: 871.5mg 24%

Sodium: 1405.7mg 56%

Thiamin: 0.3mg 28%

Calories From Fat: 237.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.