Chicken Garlic Pizza Recipe

Recipesfull introduces to you: Italian Recipes. (Chicken Garlic Pizza Recipe). A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Chicken Garlic Pizza Recipe

Ingredients

1 skinless

boneless chicken breast half

2 tablespoons butter or margarine

softened

2 cloves garlic

minced

2 tablespoons chopped green onion

½ teaspoon dried basil

1 (10 ounce) can refrigerated pizza crust dough

2 roma (plum) tomatoes

diced

½ cup chopped fresh cilantro

½ cup ricotta cheese

¼ cup grated Parmesan cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Place the chicken breast in a saucepan with enough water to cover. Bring to a boil and cook until no longer pink about 20 minutes. Drain and cool slightly then cut into strips.

Step 2

Meanwhile in a small skillet over medium heat melt the butter with garlic onion and basil. Pour into a chilled dish to cool and refrigerate until set.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Roll out the pizza dough place onto a pizza pan or other baking sheet and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top then dot with ricotta cheese. Top with tomato slices cilantro and Parmesan cheese.

Step 5

Bake for 15 to 20 minutes in the preheated oven until crust is browned and center is cooked through.

Nutritional Information

Chicken Garlic Pizza Recipe

Servings Per Recipe:6

Calories: 201.6

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 23.7g 8%

Dietary Fiber: 1.1g 4%

Sugars: 3.1g

Fat: 7.1g 11%

Saturated Fat: 3.3g 16%

Cholesterol: 24mg 8%

Vitamin A Iu: 597.6IU 12%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.3mg 7%

Folate: 7.7mcg 2%

Calcium: 58.8mg 6%

Iron: 1.5mg 9%

Magnesium: 8.8mg 3%

Potassium: 112.2mg 3%

Sodium: 413.7mg 17%

Calories From Fat: 64.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.