Champagne Sorbet with Berry Medley Recipe

Recipesfull introduces to you: New Year's Recipes. (Champagne Sorbet with Berry Medley Recipe). This light sorbet is served with a wonderful fresh berry medley.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 6

Yield: 6 4 ounce servings

Champagne Sorbet with Berry Medley Recipe

Ingredients

1 (750 milliliter) bottle champagne

¼ cup white sugar

1 pint strawberries

1 pint blueberries

6 fresh mint leaves

Chef John's Baby Porchetta

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Directions

Step 1

Pour champagne into a shallow metal pan or bowl and stir in the sugar. Cover with plastic wrap and place in freezer. Freeze for 4 hours whisking every 30 minutes. The frozen mixture will be firm and granular.

Step 2

Spoon the sorbet mixture into a blender or food processor and process until smooth. Return to the metal container cover and re-freeze for up to 48 hours.

Step 3

Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses and top with sorbet. Garnish with mint sprig if desired.

Nutritional Information

Champagne Sorbet with Berry Medley Recipe

Servings Per Recipe:6

Calories: 187.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 24.4g 8%

Dietary Fiber: 2.5g 10%

Sugars: 17.7g

Fat: 0.4g 1%

Vitamin A Iu: 73.7IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 42.2mg 70%

Folate: 22.1mcg 6%

Calcium: 28.7mg 3%

Iron: 1mg 5%

Magnesium: 24.8mg 9%

Potassium: 262.4mg 7%

Sodium: 7.4mg

Thiamin: 0.1mg 6%

Calories From Fat: 3.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.