California Tortilla Pizzas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (California Tortilla Pizzas Recipe). This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

California Tortilla Pizzas Recipe

Ingredients

2 teaspoons canola oil

½ cup chopped onion

½ cup chopped green bell pepper

2 (6 inch) flour tortillas

¼ teaspoon dried oregano

⅛ teaspoon garlic powder

1 tomato

sliced

½ cup shredded mozzarella cheese

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender about 5 minutes.

Step 3

Place tortillas on an ungreased baking sheet. Top with onion mixture oregano garlic powder tomato and mozzarella cheese.

Step 4

Bake in preheated oven until cheese is melted 8 to 10 minutes. Cut each pizza into four wedges.

Nutritional Information

California Tortilla Pizzas Recipe

Servings Per Recipe:2

Calories: 229.5

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 22.2g 7%

Dietary Fiber: 3g 12%

Sugars: 5.1g

Fat: 11.4g 18%

Saturated Fat: 3.8g 19%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 799.7IU 16%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 14%

Vitamin C: 40.8mg 68%

Folate: 50.6mcg 13%

Calcium: 276.5mg 28%

Iron: 1.4mg 8%

Magnesium: 27.3mg 10%

Potassium: 338.3mg 10%

Sodium: 345.6mg 14%

Thiamin: 0.2mg 22%

Calories From Fat: 102.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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