Boozy Horchata Ice Cream Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Boozy Horchata Ice Cream Recipe). Dairy-free, paleo, and low-carb options make this horchata ice cream even better than the beloved drink.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1hr50 mins

Total: 2hrs5 mins

Servings: 6

Yield: 6 servings

Boozy Horchata Ice Cream Recipe

Ingredients

2 cups almond milk

3 cinnamon sticks

1 tablespoon coconut oil

1 (14 ounce) can full-fat coconut milk

¼ cup raw honey

¼ cup spiced rum

1 teaspoon vanilla extract

Chef John's Strawberry Semifreddo

Dessert

Directions

Step 1

Combine almond milk and cinnamon sticks in a medium heavy-bottomed saucepan. Simmer for 5 minutes. Cover remove from heat and add coconut oil. Allow to steep and cool for 30 minutes.

Step 2

Remove lid and strain out cinnamon sticks. Whisk in coconut milk honey rum and vanilla extract. Chill for 1 hour.

Step 3

Pour into an ice cream maker and process according to manufacturer's instructions about 20 minutes. Serve immediately for 'ice milk' consistency or freeze overnight until firm.

Nutritional Information

Boozy Horchata Ice Cream Recipe

Servings Per Recipe:6

Calories: 241.2

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 17.7g 6%

Dietary Fiber: 2g 8%

Sugars: 14.2g

Fat: 17.1g 26%

Saturated Fat: 14.3g 72%

Vitamin A Iu: 182.3IU 4%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.8mg 1%

Folate: 9.5mcg 2%

Calcium: 99.8mg 10%

Iron: 2.5mg 14%

Magnesium: 37.1mg 13%

Potassium: 223.2mg 6%

Sodium: 62.7mg 3%

Calories From Fat: 154

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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