Blueberry Cheesecake Recipe

Recipesfull introduces to you: Cake Recipes. (Blueberry Cheesecake Recipe). Can be made any time of the year, thanks to frozen blueberries.

Brief

Servings: 12

Yield: 1 - 9 inch cake

Blueberry Cheesecake Recipe

Ingredients

1 cup graham cracker crumbs

2 tablespoons white sugar

¼ cup melted butter

2 (8 ounce) packages cream cheese

softened

1 cup sour cream

¾ cup white sugar

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

4 eggs

2 cups frozen blueberries

dry pack

⅓ cup blueberry jelly

Apple Butter Spice Cake

Dessert

Directions

Step 1

Combine crumbs 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.

Step 2

Mash cream cheese until soft and creamy. Gradually beat in sour cream 3/4 cup sugar vanilla and flour. Beat in eggs one at a time.

Step 3

Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.

Step 4

Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Nutritional Information

Blueberry Cheesecake Recipe

Servings Per Recipe:12

Calories: 356.2

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 31.9g 10%

Dietary Fiber: 1g 4%

Sugars: 23.5g

Fat: 23.4g 36%

Saturated Fat: 13.8g 69%

Cholesterol: 121.7mg 41%

Vitamin A Iu: 838.5IU 17%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 22.5mcg 6%

Calcium: 66.8mg 7%

Iron: 1.2mg 6%

Magnesium: 10.7mg 4%

Potassium: 125.6mg 4%

Sodium: 216.4mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 210.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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